CURD CHEESE MAZURSKI
Curd Cheese Mazurski is produced on the modern fully automatic production line with the characteristic high level of production hygiene. The modern technology provides a soft texture. Curd Mazury has a mild and aromatic flavor which satisfy the most demanding customers. It is great for direct consumption, but it can also be put on sandwiches or added to salads.
Fat content: -fat free -low fat -full fat | 0% 15% (+/-3%) 30% (+/-3%) |
Opakowanie jednostkowe | ok. 300 g |
Packaging: unit weight 12pcs/carton pallet weight | 300 g 3.5 kg 400 kg |
Shelf life: | 23 days |
Addres
11-500 Giżycko,
ul. Białostocka 25
osm@osm-gizycko.com.pl
Phone
(0 87) 428 25 51
WWW
www.osm-gizycko.com.pl