Mozzarella cheese
Mozzarella cheese is a fresh, fatty, white unripened cheese. It is a cheese with a mild, creamy taste, which can be cut into slices. The highest quality milk is required for production. In the past, mozzarella was made from buffalo milk, but nowadays it is made from cow’s milk all over the world.
Specification | |
Fat content in dry matter | Min 40% |
Available dimensions and weight | 1 kg 100x100x100 mm 3 kg 100x300x100 mm |
Expiry date | 3 months |
Logistics | |||
Number of pieces in a box | Number of cartons on a pallet | Netto pallet weight | |
1 kg | 12 | 60 | 750 kg |
3 kg | 4 | 60 | 750 kg |
Address
11-500 Giżycko,
ul. Białostocka 25
osm@osm-gizycko.com.pl
Phone
(0 87) 428 25 51
Website
www.osm-gizycko.com.pl