Swiss – type cheese

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Swiss-type cheese is ripening cheese, made of high quality pasteurized milk, with a fixed fat content, with the addition of substances necessary for its production. It is characterized by a mild sweet-nutty taste and a refined aroma, typical for this type of cheese. Its soft, quite elastic with prominent round and oval eyes. Excellent for starters, sandwiches and snacks.

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11-500 Giżycko,
ul. Białostocka 25



(0 87) 428 25 51